Millet Crunch Granola

posted in: Recipes, Snacks, Various Snacks | 1
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The heat has been here for close to three months, and as it does eventually every year, it’s taken my appetite away. I really only feel like snacking, so I’ve resolved to at least have healthy snacks around. I first made this granola to use up some millet I had from another experiment, and it turned out to be the best granola we’ve ever eaten. As I always do, I made it as close as possible to the original recipe the first time, and then played around with it on subsequent tries attempting to make it even better. In this case, the original is the best. (The secret is the tahini.)

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One Response

  1. That recipe looks fantastic. And if I served granola in a martini glass, my husband might even eat it!

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