Mushroom and Sausage Sloppies


This sandwich came about when I was trying to use up some bits of things I had in the refrigerator and freezer. It turned out to be one of our all-time favorite sandwiches. For sausage, you can use homemade ones, like these from Vegan Dad, or Tofurkey Italian sausages or Brats. I imagine these would be good with a cup of cooked beans or lentils in place of the sausage. In that case, I’d probably add some chili powder.

The potatoes in the picture are the same ones I made on New Year’s Eve, but with the spices from this roasted cauliflower (quadruple these spices for 2 pounds of potates.)

I discoved this evening that one of our kittens likes spicy food, too.

Mushroom and Sausage Sloppies

2 or 3 big portobello mushrooms (about 8 ounces, weighed with the stems on)
1 tablespoon olive oil
4 ounces veggie sausage, chopped
about 1/3 cup BBQ sauce
3 or 4 hamburger buns

Remove stems from mushrooms and slice into short, thin strips. Heat oil in a large skillet to medium hot. Saute mushrooms, stirring frequently, until tender and dark, about 10 minutes. Add sausage and enough BBQ sauce to coat everything well. Heat through. Serve on hamburger buns.

Serves 3

Hey, where’d the food go? It was just here!

I knew you’d drop one of those potatoes.

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3 Responses

  1. Awww, what a pretty putty!

  2. HEEHEE,,,
    i was reading thru the recipe and it’s early in the morning, i scrolled down to the section
    “serves 3”
    and there is a kitty sitting there.

    i thought. that’s funny …perfect photo placement. Although the cat looks yummy, I believe it would serve more like 4-6

  3. Ha ha! Although if you know anything about cats, you know that they only serve themselves…

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