If you don’t want to make up a batch of baking mix, use 1 cup whole wheat pastry flour, 3 teaspoons baking powder and a pinch of salt.
4 cups peaches, peeled and sliced (about 6)
1 cup sugar, divided use
1 cup whole-grain baking mix
1 cup soymilk, vanilla or plain
3 tablespoons margarine, such as Earth Balance
Preheat the oven to 350.
In a medium saucepan, stir together fruit and ½ cup sugar. Heat just to the boiling point and remove from heat. Set aside.
In a medium bowl, stir together baking mix, remaining ½ cup sugar and soy milk.
Put margarine into a 3-quart casserole dish or an 8 x 11-inch pan. Put into the oven until margarine melts, about 3 minutes. Remove from the oven and pour batter into the center of the margarine. Do not stir. Spoon fruit mixture with juice evenly over the top. Again, do not stir.
Bake for 30 minutes or until the top is set in the center. The fruit will sink to the bottom.