By now, you probably know that Daiya vegan cheese makes an excellent classic pizza. You might have even made one yourself. But what about those specialty pizzas that better restaurants are so fond of? Well, I’ve got you covered. This almond feta recipe
, that I first made for a pasta salad
, is wonderful on pizza. It’s perfect anytime that you suspect Daiya is just a little too creamy/processed-cheesy and you need a more complex flavor.This pear and walnut pizza has an amazing sweet-salty vibe. I think it’s better than anything you could get in a restaurant, but maybe I’m just biased.This goes out to this week’s Hearth ‘n’ Soul
Pear Walnut and Almond Feta Pizza
If your almond feta won’t crumble, you can spread it on the crust before adding the other toppings.
I only made half of this, but wrote it up as 8-10 servings for simplicity’s sake. 1 recipe Best Ever Pizza Crust (8 crusts), prepared
8 Bartlett pears
1 cup walnut halves, chopped
1 recipe Almond Feta with Herbed Oil
Preheat oven to 450 F. Brush olive oil lightly over the crusts. Peel, core, and thinly slice pears. Top crusts with pear slices in a single layer. Distribute walnuts on top. Crumble almond feta and spoon over the walnuts. Bake until heated through, 4-5 minutes.
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