I was going to make frozen margaritas, but the grocery store was out of limeade. I find the Bacardi-brand frozen concentrate made for margaritas is too sweet, so on impulse I bought some Apple-Strawberry-Kiwi juice concentrate and used rum instead of tequilla. I kept the Grand Marnier from the original recipe, though. It was an inspired choice. The rum gives the drink a caramel undertone and the Grand Marnier cuts the sweetness of the juice. So good! Until these have a name, they’re Whatchamacallits.
Does anyone have any idea for a name for this drink? It’s just too delicious to stay anonymous.
3/4 cup (half a carton) frozen Apple-Strawberry-Kiwi juice concentrate
3/4 cup white rum
1/4 cup Grand Marnier or other orange liqueur (triple sec, Curaçao, etc.)
Spoon the juice concentrate into a blender jar. Add rum and Grand Marnier. Fill to the top with ice. Blend.
Makes 4 cups.