We had a little bit of everything this month for House Favorites: Vegan. The collection of recipes is really starting to add up.
R & R at Tadka Pasta bring us a handy way to handle the sometimes awkward mango – sticks! Check out Mango Management – A Sticky Situation for the details.
Deb at Invisible Voices has made Simple Lemonade “about 500 times” now that summer is here. What could be more refreshing?
With sweet, salty, sour and spicy flavors, this Rasam from Plateful is sure to be a blissful and comforting glass of soup.
Fresh pasta sauce is always welcome at Raven’s house. Vegan Penne & Artichoke Hearts from Cook.Eat.Delicious! Features artichokes, olives and corn for a “yummy combination.
When Caffettiera of La Caffettiera Rosa misses Trieste, the first place she lived away from her family, it’s Blede con patate – Chard and potatoes that she craves.
I was all about the desserts this month. I made our old favorite Pumpkin Walnut Oatmeal Cookies.
And, since we had a birthday in the house this month, I also made Chocolate Cupcakes with Cream Cheese White Chocolate Icing.
From snacks to soups to desserts, I think we had something to please every palate this month. Thank you so much for your entries!