This month we’ve been trying to keep cool with drinks and slow cooker desserts that won’t heat up the kitchen, enjoying savory fresh vegetables, taking extra time with delicious snacks, and at least one of us is warily keeping an eye out for summer storms.
Raven of Cook.Eat.Delicious! Is back with savory, umami Szechuan French Green Beans. She can eat a whole pan herself, and I bet I could, too.
Suvidha of Suvidha’s Kitchen sends us Swiss Roll Cutlets, consisting of dough rolled in a spiral around a delicious spiced potato filling. These are good for a snack or breakfast.
“Ridiculously easy and nutritious” is how Kathy of Healthy Slow Cooking describes her Slow Cooker Vegan Kheer. This creamy breakfast is made with brown rice and non-dairy milk.
If the heat is too much for you, you need some Citrusy Sweet Tea, Y’all! R&R at Tadka Pasta take tea beyond ordinary with citrus and mild spices like cinnamon and star anise.
Finally, if you need to stock up on canned goods for potential power outages, my Emergency Pasta E Fagioli is a good recipe to shop for, and it’s tasty enough for anytime.
After savoring these entries, I feel cooler and more refreshed already. Thanks everybody!