My Legume Love Affair 43 Roundup

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We had some amazing entries for My Legume Love Affair 43, everything from snacks to sweets, with plenty of soups, salads and main dishes between.
First, for the winners: Nupur of UK Rasoi won the Chili Peppers Wall Calendar and  Sravani of Srav’s Culinary Concepts won the Hurst Bean Box. Congratulations, you two!
I had so much fun hosting MLLA this month. It was great seeing entries from familiar bloggers and meeting new ones. I might be biased, but I think this was the best MLLA ever (so far.) This month, Vanessa of Sweet Artichoke is hosting. I have an entry for you already, Vanessa!
And now, your lovely entries:
Heather of girlichef made Dulce de Frijol (Bean Candy)
Gayathri of Gayathri’s Cook Spot made Palak Kofta Curry
Roshni of Roshni’s Kitchen made Misal Pav
Anh of a food lover’s journey made Simmered Soy Beans with ginger and soy sauce
Janet of The Taste Space made Trinidadian Black-Eyed Pea Stew
Roshni of Roshni’s Kitchen also made Masoor Dal
Richa of Ambrosia made Matar Kebabs
Lisa of Lisa’s Kitchen made Kidney Bean Curry – Rajma
Roshni of Roshni’s Kitchen also made Masala Peanuts
Rinku from Cooking in Westchester made Medhi Vada
Hema of Hema’s Blog made Aamvada
Vaishali of Ribbon’s to Pasta’s made Tri Daali Daal au Joovar jo Dhodho
Harini of Tamalapaku made Mixed Lentil Khichdi
Vaishali of Ribbon’s to Pasta’s also made Gul Gule’
Hema of Hema’s Blog also made Aloo Bath
Nandini of Foodiliciousnan made Poornam Sevai
Priya of Priya’s Easy N Tasty Recipes made Broccoli & Chickpeas Clear Soup
Priya of Priya’s Easy N Tasty Recipes also made Sesame Powder
Priya of Priya’s Easy N Tasty Recipes also made Chickpeas and Spinach Masal Vada
Harini of Tamalapaku also made Kabuli Chana Fry – Garbanzo Beans Fry
Emily of Triumph Wellness made Mini Tofu Quiches
Harini of Tamalapaku also made Bottle Gourd – Channa Dal Curry
Vaishali of Ribbon’s to Pasta’s also made Daal Paatra
Vaishali of Ribbon’s to Pasta’s also made Daalwada
Simona of Bricioli made ful medames
Vaishali of Ribbon’s to Pasta’s also made Kalmi Vada
Rose of Magpie’s Recipes made Peas and Tomato Curry
Akheela of Torviewtoronto made Beef Curry with Cashews and Coconut
Kalinda at Wheat-Free Meat-Free made Cabbage Kidney Bean Casserole
Vaishali of Ribbon’s to Pasta’s also made Hari Daal ke Kebab
Emily of Triumph Wellness also made Baked Vegan Chimichangas
Northern Lights of Kosher Frugal Menus made Tomato Soup with Black Beans and Rice
Valerie of City|Life|Eats made Warm Carrot Broccoli Slaw
PJ of Seduce Your Tastebuds made Channa Dal Spice Mix
Harini of Tamalapaku made Masala Vada – Chana Dal Fritters
Harini of Tamalapaku also made Pigeon Pea Chutney
Harini of Tamalapaku also made Red Chori Beans – Bottle Gourd Tangy Gravy
Divya of Dil Se..  made Yellow Moong Dal Tadka
Caffettiera of La Caffettiera Rosa made Freekeh, Brown Lentils and Tomatoes

Divya of Dil Se.. also made Sambar / South Indian Lentil Soup

Kalyani of Sizzling Tastebuds made Agathi Keerai Kariamudhu with Toor Dal

Kalyani of Sizzling Tastebuds also made Sprouts Adai | Sprouts and Lentil Crepes

Divya of Dil Se.. also made Low Fat Ural Dal Fritters

Kalyani of Sizzling Tastebuds also made Ulundu Dosa | Urad Dal Dosa

Nupur of UK Rasoi made Rajma – Rice

Swetha of Our Cherished World made White Chickpea Sundal

Divya of Dil Se.. also made Paruppu Thuvayal / Spicy Lentil Dip

Kalyani of Sizzling Tastebuds also made Moong Sprouts Grapes Salad with Lemon-Honey Dressing

Kalyani of Sizzling Tastebuds also made Oats Pongal with Moong Dal

Kalyani of Sizzling Tastebuds also made Moong Dal Ladoo (Split Green Gram Sweet Roundels)

Sravani of Srav’s Culinary Concepts made Chickpea Puffs / Channa Puffs

Cinzia of Cindystar made Peanut Brittle

Rose of Magpie’s Recipes also made Kerala Simple Beans Stir Fry

I made Lentil-Wild Rice Pilaf

I also made Masala Fried Rice-Tofu Scramble

 

12 Responses

  1. Very nice roundup! Thank you so much, Claire for hosting and for the elegant display of all our contribution.

  2. Correction: “all our contributions”

  3. Thank you for the beautiful roundup Claire, and to everybody for their mouthwatering contributions. My bookmark list is going to explode with yummy legume ideas I can’t wait to try.

  4. Mmmm…legume love! So many fantastic dishes, I need to start browsing. Thanks so much for rounding them all up 😀

  5. Amazing recap, thanks for hosting and to all for sharing! :-)
    Have a nice Sunday!

  6. Wow, that’s quite a list of entries. There’s lots of new dishes for me to try.

  7. So many Indian dishes this month – sounds lovely!

  8. thank you for the delicious round up of dishes

  9. Tasty roundup.Bookmarking this page :)

  10. What a fantastic roundup! So many things from here I want to make soon too!

  11. […] I have myself participated in more than a dozen editions, and have won #43 hosted by Claire of ChezCaynne for my recipe of Indian Red Kidney beans […]

  12. […] I have myself participated in more than a dozen editions, and have won #43 hosted by Claire of ChezCaynne for my recipe of Indian Red Kidney beans […]

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