This was a most delicious My Legume Love Affair. We had lots of chickpea recipes this month, which is fun. We had a great variety of dishes, too, even something sweet. First, for the winners. PJ of Seduce Your Tastebuds wins the candy mold. The winner of the Hurst Bean Prizeis Avika of A day through my life. Congratulations to the both of you!
This month Kalyani of Sizzling Tastebuds is hosting. And now, your scrumptious dishes.
Siri of Cooking with Siri made Panchmel Dal | Indian Style Five Lentil Curry
Mints! of Vadani Kaval Gheta made Sprouted Red Cow Peas with Koli Masala
Simona of briciole made Chickpeas with Tomatoes and Dried Apricots
Deepika of My Life & Spice made Ebinyebwa- Ugandan Peanut Stew
Laura at The Spiced Life made Split Pea Khichari with Dill, Tomatoes and Onions
Janet of The Taste Space made Indian Chickpea Curry with Mango Powder (Amchoor Chana)
PJ of Seduce Your Tastebuds made Fresh Toor Gravy | Fresh Pigeon Pea Gravy | Green Tuar Gravy
Preety of Preety’s Kitchen made Kala Chana Masala / Black Chickpeas Stirfry
Johanna of Green Gourmet Giraffe made Lentil and Cauliflower Taco Filling
Avika of A day through my life made Lentil Pudding (Parippu Payasam)
Meena of EncourageSpice made Khandvi-Gujarati Snack
Shruti of part time chef made Peanut Laddoos
Denny of Oh Taste n See made Almond Crusted Tofu Parmesan
MLLA’s organizer, Lisa of Lisa’s Kitchen made Chickpeas Smothered in a Tangy Tomato Gravy
I made Spinach and Salsa Burritos
Thanks for all of your entries, everyone!