Rosemary-Walnut Bread

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More bread! I made this one with part white flour and part whole wheat. I suspect that the all-purpose flour I usually buy is a little bit soft for bread, so I’ve been using King Arthur Bread Flour, which I … Continued

Popcorn Focaccia

posted in: Bread, Recipes, Yeast Bread | 0

Yes, you read that right. It’s focaccia made with popcorn! This audacious recipe comes from The Cornbread Book by Jeremy Jackson, and is easily the best focaccia I’ve ever made. It also makes an outstanding pizza crust.     First, … Continued

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