Roasted Vegetable Salsa

The best fresh peppers for the salsa are the relatively mild ones like poblanos or anaheims. If you must use some really hot ones, balance them out with bell peppers. One or two kinds of peppers will be fine. I like roma tomatoes best, or you can substitute tomatillas to make salsa verde. Use large dried peppers like anchos, cascabels, or guajillos.

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