Smoky Corn Chowder

posted in: Main Dishes, Recipes, Soup-Stew | 0

Have you ever had this experience? You’re watching a cooking show, maybe Emeril Lagasse, and the chef prepares a lovely mirepoix of onions, celery and carrots. Your mouth starts to water as he adds garlic and peppers. You nod appreciatively … Continued

Roasted Vegetable Salsa

The best fresh peppers for the salsa are the relatively mild ones like poblanos or anaheims. If you must use some really hot ones, balance them out with bell peppers. One or two kinds of peppers will be fine. I like roma tomatoes best, or you can substitute tomatillas to make salsa verde. Use large dried peppers like anchos, cascabels, or guajillos.

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