Moroccan-Spiced Roasted Carrots

posted in: Sides, Various Sides | 6

You can roast carrots at any temperature from 350 to 475 F. If you’re also baking a casserole at the same time, roast the carrots at the temperature specified by the casserole recipe, then remove the casserole and turn the heat up to 475 to finish the carrots. The extra-high temperature will ensure that they take only another 5 minutes or so.

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