Vegan Spanakopita

posted in: Greek, Main Dishes, Recipes, Uncategorized | 13

Cheesecake pans aren’t just for cheesecakes. That’s probably why they’re not officially called “cheesecake pans” but rather springform pans. Still, I’ve always thought of them as cheesecake pans and it never occurred to me to make anything else in them. … Continued

Vegan Moussaka

posted in: Greek, Main Dishes, Recipes | 4

Any of the components – roasted eggplant slices, tomato sauce, burger crumbles, and white sauce – can be made ahead of time and refrigerated for up to a day. The burger crumbles can also be frozen, as can the completed moussaka.