Kala Chana

posted in: Indian, Main Dishes, Recipes | 2

When I first started cooking Indian food, it was usually pretty tasty, but it wasn’t very authentic. As I’ve eaten more of it and experimented more, my Indian dishes are slowly becoming more credible.  A few ingredients have been eluding … Continued

Split Pea Pulao

posted in: Indian, Main Dishes, Recipes, Uncategorized | 3

I found this in Vegetarian Planet, where it’s punningly titled Split Pea-laf. It’s an Americanized version of an Indian pulao. The recipe originally called for ground cinnamon, cloves and cardamom, but I de-Americanized* it somewhat by using garam masala instead. … Continued

Tofu Makhani

posted in: Indian, Main Dishes, Recipes | 6

I’ve made this before with baked tofu cubes, but I felt like it was missing something. This time I fried the tofu and the chickpea flour coating added a lot of flavor. I’ll definitely fry the tofu from now on.  … Continued

1 2