Sushi Stack

posted in: East Asian, Main Dishes, Recipes | 3
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How many recipes do you have bookmarked? Despite constantly cleaning mine out, I rarely have less than 100 of them. Right now, the number is hovering closer to 120. I recently started going through them in chronological order, determined to … Continued

Split Pea Pulao

posted in: Indian, Main Dishes, Recipes, Uncategorized | 3

I found this in Vegetarian Planet, where it’s punningly titled Split Pea-laf. It’s an Americanized version of an Indian pulao. The recipe originally called for ground cinnamon, cloves and cardamom, but I de-Americanized* it somewhat by using garam masala instead. … Continued

Vegan Spanakopita

posted in: Greek, Main Dishes, Recipes, Uncategorized | 13

Cheesecake pans aren’t just for cheesecakes. That’s probably why they’re not officially called “cheesecake pans” but rather springform pans. Still, I’ve always thought of them as cheesecake pans and it never occurred to me to make anything else in them. … Continued

Vegan Moussaka

posted in: Greek, Main Dishes, Recipes | 4

Any of the components – roasted eggplant slices, tomato sauce, burger crumbles, and white sauce – can be made ahead of time and refrigerated for up to a day. The burger crumbles can also be frozen, as can the completed moussaka.

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