Potato-Cheese Enchiladas

posted in: Main Dishes, Recipes, TexMex | 3

This was the last recipe I made just before I decided to start writing the cookbook. Already I’m looking at the last pan of enchiladas in the freezer wistfully and thinking, “Remember when I made things other than sandwiches?” Actually, … Continued

Tofu Makhani

posted in: Indian, Main Dishes, Recipes | 6

I’ve made this before with baked tofu cubes, but I felt like it was missing something. This time I fried the tofu and the chickpea flour coating added a lot of flavor. I’ll definitely fry the tofu from now on.  … Continued

Portobello Fajitas

posted in: Main Dishes, Recipes, TexMex | 4

Grilling season is upon us! Well, it’s upon me, anyway.  If it’s cold where you are, I hope you’ll bookmark this recipe for later.  I make this in the winter, too. Look to the end of the recipe for indoor … Continued

King Ranch Casserole

posted in: Main Dishes, Recipes, TexMex | 13

Mention comfort food to a Texan, and they’ll probably think of King Ranch Chicken. An uber-creamy deconstructed enchilada casserole, it’s the kind of dish your mom or grandmother might put together for family on Christmas Eve. It’s perfect for a … Continued

Pad Thai

posted in: East Asian, Main Dishes, Recipes | 8

I used to make this dish years ago when I still ate seafood, way back in the 90’s. Back then, I made it with shrimp and fish sauce. When I first made a vegetarian verson I replaced the fish sauce … Continued

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