Taco Salad

posted in: Main Dishes, Recipes, TexMex | 0

Do you remember the beer commercials about “Real Men of Genius?” I always loved the ode to Mr. Giant Taco Salad Inventor. A culinary invention that baffles the human mind – a twelve thousand calorie salad…Some may ask, is your … Continued

Roasted Vegetable Salsa

The best fresh peppers for the salsa are the relatively mild ones like poblanos or anaheims. If you must use some really hot ones, balance them out with bell peppers. One or two kinds of peppers will be fine. I like roma tomatoes best, or you can substitute tomatillas to make salsa verde. Use large dried peppers like anchos, cascabels, or guajillos.

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