Homemade Curry Powder

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I’ve been making my own curry powder for a couple of years. It started because the grocery store where I shop doesn’t sell my favorite brand. I usually have all the whole spices on hand, which makes it easy to … Continued

Split Pea Pulao

posted in: Indian, Main Dishes, Recipes, Uncategorized | 3

I found this in Vegetarian Planet, where it’s punningly titled Split Pea-laf. It’s an Americanized version of an Indian pulao. The recipe originally called for ground cinnamon, cloves and cardamom, but I de-Americanized* it somewhat by using garam masala instead. … Continued

Plant Based Nutrition: A blog

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My brilliant friend Marina graduated recently with her MSc in Nutrition. She started a blog about plant based nutrition and I think she just wrote her best post to date.  Do Detox Plans Work? Short answer? No. “But I feel … Continued

My Recipes on Foodie.com

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Foodie.com is a new social networking site for food lovers which launched a month ago. A few weeks before launch they contacted me and asked me to be one of their featured bloggers. Of course I said yes! I created … Continued

Vegan Spanakopita

posted in: Greek, Main Dishes, Recipes, Uncategorized | 13

Cheesecake pans aren’t just for cheesecakes. That’s probably why they’re not officially called “cheesecake pans” but rather springform pans. Still, I’ve always thought of them as cheesecake pans and it never occurred to me to make anything else in them. … Continued

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