Moroccan-Spiced Roasted Carrots

posted in: Sides, Various Sides | 6

You can roast carrots at any temperature from 350 to 475 F. If you’re also baking a casserole at the same time, roast the carrots at the temperature specified by the casserole recipe, then remove the casserole and turn the heat up to 475 to finish the carrots. The extra-high temperature will ensure that they take only another 5 minutes or so.

Kala Chana

posted in: Indian, Main Dishes, Recipes | 2

When I first started cooking Indian food, it was usually pretty tasty, but it wasn’t very authentic. As I’ve eaten more of it and experimented more, my Indian dishes are slowly becoming more credible.  A few ingredients have been eluding … Continued

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