Agave-Dijonaise Salad Dressing

Posted on Feb 21st, 2010

This is similar to honey-mustard dressing, but so much tastier. We had this tonight with a salad of curly-leaf lettuce, apple and walnuts. In spring, I'll make it again for spinach-strawberry salad. It also makes a wonderful…

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Cashew Mayonnaise

Posted on May 25th, 2013

  I have a love-hate relationship with mayonnaise. I couldn't stand it when I was a kid. Later, I grew to like it, but only in small doses. However, there are some things you just can't make without it - creamy salad…

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Chipotle Agave Vinaigrette

Posted on Jan 3rd, 2011

I wanted to make Black-eyed Pea Salad again this weekend and when I went shopping, it seemed like half the city was crammed into the produce section of one store. I had about twice the normal quantites of vegetables on my…

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Greek Vinaigrette

Posted on Oct 22nd, 2013

  Americans have a reputation for liking food sweet. Sweet bread, sweet salad dressing, sweet tomato sauce - there is sugar in all kinds of foods here. I don't mind a little sugar in most of these, but some food…

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